OP 6B11111 "Restaurant business and hotel business" The hospitality industry, representing the restaurant and hotel business, is today the most dynamically developing area. Hotel and restaurant chains are growing, new establishments are opening, and professional personnel are needed for their successful operation.
At the present stage, the issues of training specialists for the hotel and restaurant business are becoming relevant, the demand for professional specialists who are able to quickly adapt to the environment, ready for practical activities, identify the most promising and flexible solutions and be able to predict demand is increasing.
Place of work:
- hotels and hostels;
- sanatoriums, resorts and boarding houses;
- restaurants, cafes, coffee shops, bars;
The educational program includes disciplines, the results of which form the necessary competencies for starting your own business.
The main types of professional activity of graduates of the specialty " Restaurant business and hotel business»:
- organization of restaurant business and hotel business;
- recruitment of personnel;
- control of the maintenance process, technological and technical preparation of production for maintenance;
- organization and holding of banquets, receptions;
- create ads for restaurants and hotels;
- conducting trainings for staff on service issues and ethics of business communication;
- organization and evaluation of the work of subordinates (maitre d', chef, cooks, waiters).
Training of students is carried out: on the basis of secondary education - 4 years;
